There are many roads of various sizes leading up this mountain from all sides, some roads are accessible by car or motorcycle while others would require you to travel on foot. You would probably need no lesser than one week to properly search the entire mountain. However, we did not have such luxurious time.
When we approached nearer, I was surprised that the "grass peaks" were actually dry version of paddy fields on top of the hills.
Below are some photographs of the mountain range.
They are many rivers running down all sides of this mountain range. From the information found on the Internet, it seemed that C. hudoroi could be found on the southern side of the mountain while C. striolata could be found on the western side.
There are many pockets of houses on the mountain belonging to the deyaks there.
One of the house was sunning cinnamon barks on the front porch.
Most houses we passed by on Gunung Besar had many different types of fruit trees grown around them. One of the locals climbed a few trees at amazing speed to pluck some fresh fruits for us to try F.O.C.
You would not want to eat mangosteens bought from the supermarkets anymore after you tried these fresh mangosteens harvested directly from the tree. Sweet!
The local told us that this fruit is called Binjai with white juicy flesh. It tasted a little like sour mango or soursop, very exotic taste. We were told that this fruit is added to their chilli paste (I will introduce the food of south Kalimantan separately in another post) to enhance the taste, a cheaper alternative for the poorer people would be tomatoes instead.
I did not catch the name of this fruit. It should be somewhat related to the mangosteen family due to the similar apperance of the interior of the fruit. It was subtly sweet tasting.
The duku fruits harvested straight from these trees were very sweet too.